Forest of Dean Mushrooms is a family-run, agro-ecological business focused on sustainable,
low-input mushroom cultivation and the production of nutrient-rich mushroom compost & vermicompost.

We grow gourmet and medicinal mushrooms, such as Oyster, Lion’s Mane, Shiitake, and Reishi, using low-input methods and ecological practices.

We sell fresh produce through direct sales (reach out to us!), the Open Food Network & the Dean Forest Food Hub.

You can find us at the following markets:

• Newent Saturday Market - 3rd Saturday of every month